The Food Pyramid That Made Us Fat (Update)
A brief synopsis of how the USDA paired up with food manufactures to increase their sales, while giving no thought as to how it would effect the American people. Find out the two food groups to take out of your food intake.
- The NY Times is Shocked! Shocked! To Discover That Doctors Are Being Bribed By Drug Companies
- My blog about vaccinations
Thrive: What On Earth Will It Take?
There is a two-hour web video you may watch for FREE, or give a financial donation. This video informs about how our universe works on a vibrational level to who is operating the U.S's medical healthcare industry, and ends with ideas how each of us can support a new way of living: thriving.
A Place at the Table: One Nation. Underfed.
"Fifty million people in the U.S.—one in four children—don’t know where their next meal is coming from. Directors Kristi Jacobson and Lori Silverbush examine the issue of hunger in America through the lens of three people struggling with food insecurity: Barbie, a single Philadelphia mother who grew up in poverty and is trying to provide a better life for her two kids; Rosie, a Colorado fifth-grader who often has to depend on friends and neighbors to feed her and has trouble concentrating in school; and Tremonica, a Mississippi second-grader whose asthma and health issues are exacerbated by the largely empty calories her hardworking mother can afford.
Ultimately, A Place at the Table shows us how hunger poses serious economic, social and cultural implications for our nation, and that it could be solved once and for all, if the American public decides — as they have in the past — that making healthy food available and affordable is in the best interest of us all."
"In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here."
"SiCKO, [the documentary by Michael Moore,] is a straight-from-the-heart portrait of the crazy and sometimes cruel U.S. health care system, told from the vantage of everyday people faced with extraordinary and bizarre challenges in their quest for basic health coverage.
In the tradition of Mark Twain or Will Rogers, SiCKO uses humor to tell these compelling stories, leading the audience to conclude that an alternative system is the only possible answer."